Nancy Young > wrote in message >...

> Wow, that sounds great. I don't have a recipe, but wouldn't broken
> up Heath Bars be nice for the chocolate and the toffee?

That's a great suggestion! I went back today and had another one. I
was mistaken about the toffee--the walnuts were on top of the brownie,
and the caramel on top of the nuts. As I was eating this dessert
yesterday, my upper teeth bit into the caramel first, and quickly into
the next layer, the nuts. The flavour of the caramel plus the
immediate crunch of the nuts led me to mistakenly think there were
toffee chips.

In any case, it is one of my new favourite bakery items. This
bakery has a nice cookbook with recipes by the owner, including the
caramel brownies. I will probably pick up a copy in the next few
days.

Derek Juhl