On 4/8/2012 11:35 AM, sf wrote:

> I'm making a galette of apple, butternut squash, caramelized onions, a
> little fresh orange juice and probably some sage; a salad of mixed
> greens (heavy on the arugula), grilled pears, grilled endive, candied
> walnuts and Cambozola cheese; I'll probably wrap bundles of asparagus
> with prosciutto to roast too. Dessert will be individual coconut
> trifles (using coconut macaroons and coconut milk) served in etched
> champagne glasses. I may also make a chocolate pie where the crust is
> shredded coconut and the filling is a version of ganache - but I
> haven't decided for sure to do it yet. I'm only feeding 7 and I don't
> want a week's worth of leftovers. Oh, I forgot the stuffed eggs - I
> *steamed* a dozen eggs last night for that. Nobody will go home
> hungry today, unless they want to.

That all sounds just so good and very creative! I hope everyone loved it!

I've never tried grilled endive before and it sounds lovely. Do you
have a recipe for your coconut trifles?