Goomba wrote:

>What a PITA to eat though when people
> break it up. Leave it long so one can
> twirl it properly instead of having all
> those short pieces floppin' about to
> make a mess.

I don't break the spaghetti up in little pieces, but break the long
strands in HALF, which is much easier to "twirl" around a fork and eat.
In a restaurant, I always cut the long pieces with my knife before
eating it, as is less of a hassle, and not as messy to eat in public.

Judy