On Tue, 10 Apr 2012 18:50:12 +0000 (UTC), gregz >
wrote:

> My
> mother would often add some kind of meat, which I think was pork, to that
> sauce.it was not ground meat, but a chunk or two.

I've read that sauce is made with pork by "the natives". They take it
out and serve them as separate courses (sauce with pasta, of course).
I need to try that sometime, but I never remember to do it when I
should.

--
Food is an important part of a balanced diet.