On 4/11/2012 5:03 PM, notbob wrote:
> On 2012-04-11, > wrote:
>
>> "I've discovered most cryopak meats have
>> that soupy slimey residue juice, which when exposed to hot tap water,
>> will partially cook the proteins in the slime and gum up everything,
>> including the plumbing. Better to use warm water and a sanitizing
>> agent, like chlorine bleach."
>>
>> Perhaps you didn't mean to make that claim, but the wording of your
>> comment does make it appear that you did indeed claim it.
>
> Are you some kinda anal bitch whose gonna nit-pick every word I write?


Heyyyup! That's me, darlin'. Nice to meetcha!