On 4/11/2012 7:53 AM, Jim Elbrecht wrote:

> I'm no expert either- but did the directions say to freeze after the
> 'second raising'[i.e. 'proofing']? My instincts would have been to
> either freeze after the first raising, or after baking.

It didn't have freezing tips. I thought about some of the "ready to
bake" breads and they don't normally say to let rise before baking, so I
went for after the second rise. I wanted it to be ready to bake, not
already cooked to freeze it.