On 4/13/2012 9:43 PM, ImStillMags wrote:

> I went off wheat and found I really can't do that anymore. I used to
> bake a lot. In fact my multigrain bread recipe was a crowing
> achievement for me. I was so bummed when I found out I was
> intolerant. But I have reaped the rewards of not eating wheat any
> more.
>
> I basically gave up breakmaking because gluten free breads SUCK. I
> found a recipe on the site that
> Boron referred to that looks like it might make an actual loaf of
> bread. I am going to try that soon. I hear you
> when you say you eat too much bread if it's fresh made. I could do
> that in a heartbeat I loved it so much.
>
> If you would like to try my recipe and tell me how it came out for
> you, please do. I can live vicariously through you!!!:-)
>
> http://hizzoners.com/recipes/breakfa...ti-grain-bread

Thanks for the recipe! I'm not intolerant to gluten that I know of, but
eating too much yeasty bread will cause ... well, TMI. I will try your
recipe because it looks healthy and with lots of fiber which I need.

After the replies about youtube for kneading, I found this video where
the guy makes it look so easy that I'm going to try his method.

http://www.youtube.com/watch?v=JTY4WJRSzY8