On Fri, 13 Apr 2012 23:01:50 -0400, Cheryl >
wrote:

>On 4/13/2012 10:27 PM, Janet Bostwick wrote:
>> On Fri, 13 Apr 2012 20:16:11 -0400, >
>> wrote:
>>
>>> On 4/11/2012 10:33 AM, Nancy2 wrote:
>>>
>>>> I bet you can find a "how-to" knead video at youtube.... I've been
>>>> using my mixer dough hook - I love French bread - be sure to get a
>>>> mister with water, and mist the loaves in the oven at the beginning of
>>>> the baking and maybe once during so the loaves will have a nice
>>>> crust. It isn't particularly light - my neighbor and I once ate a
>>>> whole loaf right out of the oven with a handy stick of real butter....
>>>> in France, we were always served unsalted butter and then sprinkled a
>>>> little salt on it. That was really good.
>>>
>>> I forgot the water part of the baking technique! The recipe I used said
>>> to use the kitchen aid dough hook, which I did, then it said to knead it
>>> by hand. I'll have to try letting the dough hook do all the kneading
>>> next time.
>>
>> There are bread recipes in your KitchenAid recipe book that came with
>> the machine. It's always easiest to learn that way.
>> Janet US
>
>
>The machine is a hand-me-down from my grandmother, so no manual.

http://www.ehow.com/how_2157001_make...aid-mixer.html
and
http://www.food.com/recipe/old-relia...d-mixers-52289
Just type KitchenAid mixer bread recipes in your search engine. Lots
of help out there. For more specific help, go to alt.bread.recipes
and just ask a question or pose a problem. Lots of very skilled and
nice people there.
Janet US