sf wrote:
>
> Since I'm the only one who would eat it, I don't buy packages of
> chicken liver. In fact, I can't tell you the last time I saw packages
> of chicken liver (or any liver at all) at the grocery stores I shop
> in.

They still sell them at my grocery store. I'll buy a pound maybe once or
twice a year. I live alone so I will eat them all up in a day or two.
YUM! :-D

I don't throw gizzards out. They go into stock or are roasted
> along with the chicken and then chopped up fine for the gravy (I do a
> country style gravy; use the fond and never strain).

Same here....I don't throw out any chicken parts at all. You either eat it
some way or use it for making stock.

Gary