On Fri, 13 Apr 2012 20:16:11 -0400, Cheryl >
wrote:

> I forgot the water part of the baking technique! The recipe I used said
> to use the kitchen aid dough hook, which I did, then it said to knead it
> by hand. I'll have to try letting the dough hook do all the kneading
> next time.

I hope you have the fancy Kitchen Aid. I have the cheap one and it
doesn't like to knead for the 7-10 minutes it takes for bread dough.
The housing gets very, very warm. I wouldn't call it hot, but it
shouldn't heat up like that either.

--
Food is an important part of a balanced diet.