On 4/14/2012 4:01 PM, Judy Haffner wrote:
>
> I think most everybody gets a craving at times for something chocolate,
> and it goes so well with other flavors, and just seems to make a perfect
> blend, not only in desserts, cereals and beverages, but also in main
> dishes and I even have a fruit salad that calls for broken fudge-striped
> cookies, that everyone seems to like. I have used it in stews and
> various sauces. My grandchildren love chocolate chip pancakes, so when
> they'd come to spend the night, I'd often fix them.
>
> I love most all berries with chocolate, as in a dessert, or even just
> chocolate covered strawberries, etc. Chocolate covered nuts or raisins
> are very good too. They even have chocolate covered bugs for our dining
> "pleasure"?!
>
> I just think most anything with chocolate added is enjoyable. What are
> some things you like chocolate in?
>
> Judy
>
My dentist tried chocolate-flavored toothpaste. I was not the only one
who told her never to use it again.

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.