I was going to use a pan earlier, to make a fried egg, but decided I
wasn't really that hungry and left it. Left the pan sprayed with
Kroger canola oil... How long does that keep at room temp?

I guess best to do what mom used to always say about food. "When in
doubt, throw it out"... Never really gave it much thought till the
one time I ate at a Wendy's back when they had a salad bar. Dressing
tasted a little funny but I was really hungry.

Next day, I threw up till I couldn't throw up any more. And then
threw up some more... My dad actually almost ran over me because I
fainted while he was backing the car. Then they took my illness more
serious... I remember the car tire coming at my head and thinking
"oh, there's a car tire coming at my head" but not being in the least
concerned... I actually lost a day out of my life when they took me
to the Penn State ER. (I hate to think what I mumbled in my sleep
during that time. Mom was not a swearer and I had a vague
recollection when I came out of it of tossing and turning constantly,
and swearing over and over.

Sorry, if I got a bit OT. But it was cooking related. Or, at least
food preparation related. And I do wonder about the cooking oil on
the pan.