On 4/14/2012 3:45 PM, JeanineAlyse wrote:
> For the last two years I've purchased "Peter's Burgundy Semi-sweet
> Chocolate Chunks" at KingArthurFlour.com for $12.95 in the 16 oz.
> amount. Can anyone here lead me to a better-cost resource? I have
> Google-searched to no avail, other than to buy it by the 50-pound
> block and I need less than 5 lbs. per year.
>
> Thanks for any help, Picky

For what use do you want to use the semi-sweet chocolate? For many
decades, my family has used the German Bakers semi-sweet chocolate to
make the chocolate ice-box cake (ref: RFC website for the recipe). As
with any recipe, its use makes the difference. Some recipes' success
depend on the quality of the chocolate while the brands of chocolate
won't matter for others. No matter what, it's still a subjective outcome

Sky

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Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!