On Apr 14, 6:04*pm, Sky > wrote:
> For what use do you want to use the semi-sweet chocolate? *For many
> decades, my family has used the German Bakers semi-sweet chocolate to
> make the chocolate ice-box cake (ref: RFC website for the recipe). *As
> with any recipe, its use makes the difference. *Some recipes' success
> depend on the quality of the chocolate while the brands of chocolate
> won't matter for others. *No matter what, it's still a subjective outcome

The use is for a candy sort, in which Nestles or even a Garadelli(sp?)
chocolate will not suffice (according to me). The Burgundy, along
with bittersweet and unsweetened chocolate are for making "Chocolate
Dippers" which are cut into 1-inch chocolate squares and put on a
short sucker stick to either eat or to stir into a cup of hot milk.
Rather like a fudge without nuts, though made creamier.
....Picky