Nancy2 wrote:
>
> I always brush the crust with olive oil before I put anything else on
> - if I'm heating a frozen one, or a take-out, I'll brush it around the
> edge. It makes it all so much better!

I make some decent pizzas but I'm always looking for better. I'll try this
next time. Next pizza will probably be mushroom and onion. I love those
too.