On Mon, 16 Apr 2012 10:51:09 -0700, Christine Dabney
> wrote:

>Heya all,
>
>Since we often have discussions about the merits of cookware, and cast
>iron, I thought this article was good.
>http://www.cookingissues.com/2010/02...-iron-cooking/
>
>Christine

A very worthwhile read. Thanks for the link.

Ross.