Posted to rec.food.cooking
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Tuna recalled for Salmonella
In article > ,
"Pete C." > wrote:
> Malcom \"Mal\" Reynolds wrote:
> >
> > In article
> > >,
> > zeez > wrote:
> >
> > > http://www.myabc7.com/wap/news/text....1&cid=1288&sci
> > > d=-1
> > > &ith=5&title=U.S.-+World&headtitle=U.S.-+World
> > >
> > > Moon Marine USA Corp., also known as MMI, is voluntarily recalling
> > > 58,828 pounds of frozen raw yellowfin tuna.
> > >
> > > It was labeled as Nakaochi Scrape AA or AAA when it was sold to
> > > grocery stores and restaurants. The tuna is scraped off the fish bones
> > > and looks like a ground product. It is not available for sale to
> > > individual consumers but may have been used to make sushi, sashimi,
> > > ceviche and similar dishes available in restaurants and grocery stores.
> >
> > aw, white slime
>
> If your tuna is white, that in itself is a problem...
you certainly couldn't call it pink slime, would you?
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