On Mon, 16 Apr 2012 18:32:18 -0400, Ross@home wrote:

>On Mon, 16 Apr 2012 10:51:09 -0700, Christine Dabney
> wrote:
>
>>Heya all,
>>
>>Since we often have discussions about the merits of cookware, and cast
>>iron, I thought this article was good.
>>http://www.cookingissues.com/2010/02...-iron-cooking/
>>
>>Christine
>
>A very worthwhile read. Thanks for the link.

Unfortunately much is misleading... not even once does it mention that
cast iron is highly reactive. Cast iron cookware is archiac, if one
wants its attributes carbon steel is far superior, as is cast
aluminum.