On Mon, 16 Apr 2012 20:32:05 -0400, Brooklyn1 <Gravesend1> wrote:

>On Mon, 16 Apr 2012 18:32:18 -0400, Ross@home wrote:
>
>>On Mon, 16 Apr 2012 10:51:09 -0700, Christine Dabney
> wrote:
>>
>>>Heya all,
>>>
>>>Since we often have discussions about the merits of cookware, and cast
>>>iron, I thought this article was good.
>>>http://www.cookingissues.com/2010/02...-iron-cooking/
>>>
>>>Christine
>>
>>A very worthwhile read. Thanks for the link.
>
>Unfortunately much is misleading... not even once does it mention that
>cast iron is highly reactive. Cast iron cookware is archiac, if one
>wants its attributes carbon steel is far superior, as is cast
>aluminum.

Listen to Mr "It was all better back in the olde daze!"

ROFL!!!

John Kuthe...