Unusual combinations for peanut butter
"Brooklyn1" <Gravesend1> wrote in message
...
> "Christopher M." wrote:
>>
>>I'm kind of picky about my swiss cheese. I like dry swiss, and I like the
>>lacey kind with the many small holes.
>
> I much prefer Jarlsburg to Swiss (Emmentaler). When sliced that lacy
> cheese (Swiss? Lorraine) sticks back together, it's not a favorite
> anyway... typically sold to fad dieters as it is low fat/salt... but
> with very little flavor and terrible texture (Velveeta is far more a
> cheese)
Tell that to my tummy.
W. Pooh (AKA Winnie P.)
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