"Brooklyn1" <Gravesend1> wrote in message
...
> "Christopher M." wrote:
>>
>>I'm kind of picky about my swiss cheese. I like dry swiss, and I like the
>>lacey kind with the many small holes.
>
> I much prefer Jarlsburg to Swiss (Emmentaler). When sliced that lacy
> cheese (Swiss? Lorraine) sticks back together, it's not a favorite
> anyway... typically sold to fad dieters as it is low fat/salt... but
> with very little flavor and terrible texture (Velveeta is far more a
> cheese)

Tell that to my tummy.


W. Pooh (AKA Winnie P.)