All About Cast Iron
On Tue, 17 Apr 2012 13:00:32 -0400, Brooklyn1 <Gravesend1> wrote:
....
>For non-stick cookware nothing beats properly seasoned stainless
>steel... only needs to be seasoned once, seasoning can't come off, is
>naturally non reactive, withstands highest cooking temperatures with
>ease, and needs no special care.
What is this majic coating that "only needs to be seasoned once,
seasoning can't come off, is naturally non reactive, withstands
highest cooking temperatures with ease, and needs no special care."?
Is it made from Unobtainium?
;-)
John Kuthe...
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