On 2012-04-17, dsi1 > wrote:

> I've been making pizza dough and have been short on time for years. I'm
> hoping that this simple idea works. If I can get a pizza in the oven in
> less than 30 minutes, that would be a great time saver. Good luck!

If you don't let the dough rise and have the sauce n' toppings ready,
definitely in the oven under 30 mins. Ten mins for the yeast in water
to foam, 5 mins to roll out, 5 mins to top off. I haven't done that,
yet.

Perhaps the theory is for the thin crust to rise enough during initial
baking ramp up to impart a modicum of rise/lightness. (shrug)

nb

--
vi --the heart of evil!