Christopher M. wrote:
> "Doug Freyburger" > wrote...
>
>> Rye toast and almond butter is even better.
>
> I like maple-almond butter. But I've never had it with rye toast.

Adding maple is like adding bacon. Everything is better with bacon.

Maple-almond butter is one of those foods like Nutella that in theory
should go well in receipts but somehow the only recipe I use it in is
"spoon". %^)