On 4/17/2012 9:51 AM, notbob wrote:
> On 2012-04-17, > wrote:
>
>> I've been making pizza dough and have been short on time for years. I'm
>> hoping that this simple idea works. If I can get a pizza in the oven in
>> less than 30 minutes, that would be a great time saver. Good luck!
>
> If you don't let the dough rise and have the sauce n' toppings ready,
> definitely in the oven under 30 mins. Ten mins for the yeast in water
> to foam, 5 mins to roll out, 5 mins to top off. I haven't done that,
> yet.
>
> Perhaps the theory is for the thin crust to rise enough during initial
> baking ramp up to impart a modicum of rise/lightness. (shrug)
>
> nb
>

A thirty minute pizza would be giant leap for mankind. The next time I'm
in Ross's I'll look for a holey pizza pan.