dsi1 wrote:
>
> A thirty minute pizza would be giant leap for mankind. The next time I'm
> in Ross's I'll look for a holey pizza pan.

I have two pizza pans. One with and one without holes.

I sometimes use the one with holes to cook frozen pizzas.
With homemade pizzas, I press the dough onto the pan and that does NOT work
on a pan with holes.

To tell you the truth, I don't think the one with holes is any better. You
can make a great pizza in either.

Gary