Quick thin crust pizza
On 4/17/2012 12:27 PM, Gary wrote:
> dsi1 wrote:
>>
>> A thirty minute pizza would be giant leap for mankind. The next time I'm
>> in Ross's I'll look for a holey pizza pan.
>
> I have two pizza pans. One with and one without holes.
>
> I sometimes use the one with holes to cook frozen pizzas.
> With homemade pizzas, I press the dough onto the pan and that does NOT work
> on a pan with holes.
>
> To tell you the truth, I don't think the one with holes is any better. You
> can make a great pizza in either.
>
> Gary
Thanks for the info!
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