"dsi1" > wrote in message
...
> On 4/17/2012 12:12 PM, Christopher M. wrote:
>> dsi1 wrote:
>>> On 4/17/2012 9:36 AM, Nancy2 wrote:
>>>> On Apr 14, 9:17 am, "Christopher > wrote:
>>>>> Fig Newtons and peanut butter is spiffy.
>>>>>
>>>>> W. Pooh (AKA Winnie P.)
>>>>
>>>> Okay, this is going to sound really weird and it is SO 50s, but: my
>>>> mom made a Jello salad that had whole apricots (positioned in
>>>> semi-set Jello so they would stay where she wanted them) which had
>>>> been pitted and then stuffed with a combination of peanut butter and
>>>> bacon. I thought it was really, really good, even when I was a
>>>> little kid. I don't remember her making it much beyond my age of 8
>>>> or so. N.
>>>
>>> Planting mines like that in a bowl of Jello like that sounds like a
>>> choking hazard. OTOH, apricots stuffed with peanut butter and bacon
>>> sounds like a good idea even in 2012. Well to me, anyway.
>>
>> Some tasty mines.
>>
>> But probably healthier than a chocolate-dipped cannoli.
>> http://www.whollycannoli.com/top-sellers.html
>
> I like the concept but those things are not very attractive. Looks like
> they've been pre-aged. Chocolate should be shiny, I think.

Well, with dozens of cannoli flavors, they're might be more focused on
quantity than quality.

On the other hand, fried foods have a pretty good shelf life.


W. Pooh (AKA Winnie P.)