On Apr 17, 2:34*pm, "john east" > wrote:
> Saw some very fresh chicken livers in Waitrose today, I bought them; but
> wish to use them at another time.
>
> Would I get a better taste cooking them first and then freezing them. Or
> freezing them first and cooking them when i want to use them?

Wrapped air tight and frozen raw, the livers should do quite well for
up to a month. Cooked first, then frozen, most any re-heating process
you may use will cause substantial flavor and texture loss.
....Picky