On Wed, 18 Apr 2012 05:09:13 -0700 (PDT), Bryan
> wrote:

>On Apr 17, 9:55*pm, John Kuthe > wrote:
>> On Tue, 17 Apr 2012 19:41:44 -0400, Tara >
>> wrote:
>>
>> >There's a new Del Taco in town. *Is it worth trying? *Any favorites?
>>
>> >Tara
>>
>> I think I only ate at Del Taco once. Got a burrito between two
>> clients' homes as emergency food. Despite all Bryan's praises I didn't
>> think it was anyting special.
>
>But it's still fast food, and you don't like fast food. If one
>compares it to Taco Bell, there's a pretty big contrast. THe beans
>are boiled and mashed in-store. The cheese is freshly grated, so no
>microcrystalline cellulose. The green sauce really is something
>special. It is *very* similar to green chile you get at restaurants
>in New Mexico.
>>
>> John Kuthe...
>
>--Bryan

Grading Pig Slop is hardly culinarily worthy!

John Kuthe...