On Apr 18, 8:33*am, John Kuthe > wrote:
> On Wed, 18 Apr 2012 05:09:13 -0700 (PDT), Bryan
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> >On Apr 17, 9:55*pm, John Kuthe > wrote:
> >> On Tue, 17 Apr 2012 19:41:44 -0400, Tara >
> >> wrote:
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> >> >There's a new Del Taco in town. *Is it worth trying? *Any favorites?
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> >> >Tara
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> >> I think I only ate at Del Taco once. Got a burrito between two
> >> clients' homes as emergency food. Despite all Bryan's praises I didn't
> >> think it was anyting special.
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> >But it's still fast food, and you don't like fast food. *If one
> >compares it to Taco Bell, there's a pretty big contrast. *THe beans
> >are boiled and mashed in-store. *The cheese is freshly grated, so no
> >microcrystalline cellulose. *The green sauce really is something
> >special. *It is *very* similar to green chile you get at restaurants
> >in New Mexico.
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> >> John Kuthe...
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> >--Bryan
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> Grading Pig Slop is hardly culinarily worthy!

How is freshly boiled and mashed pinto beans and freshly grated
cheddar cheese in a flour tortilla pig slop?
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> John Kuthe...

--Bryan