On 4/17/2012 4:16 PM, JeanineAlyse wrote:
> On Apr 17, 4:41 pm, > wrote:
>> There's a new Del Taco in town. Is it worth trying? Any favorites?
> I can only comment on a local shop's procedures. I went to the one in
> my town once, drive-through, and ended up with soft steak tacos that
> although assembled poorly, were good enough that I thought about
> having them again a few months later when I was nearing home from a
> long drive.
>
> I did not use the drive-through, although quite tired from my trip,
> because I wanted to watch them being made. I was the only one at the
> counter, looked up at the menu to be sure what to call what I wanted,
> and ordered. The person taking my order had given a few seconds of
> his attention to the drive-through microphone in his ear, which gave
> me chance to notice the girls making up orders. What I saw of their
> counter mess was enough to cause me to tell the order taker no, never
> mind, I had no idea how things were put together here and what sloppy
> service is given to things expected to be eaten. I walked out and
> have not been back to any drive-through service since.
> ...Picky

There's your problem right there. It's always better to not know how
your food is prepared. This is especially true for Chinese food. Just
fantasize about spotlessly clean shiny stainless steel kitchens if it
helps. If you're really picky, just make it yourself.