Thread: Del Taco
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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Del Taco


"Bryan" > wrote in message
...
On Apr 17, 9:55 pm, John Kuthe > wrote:
> On Tue, 17 Apr 2012 19:41:44 -0400, Tara >
> wrote:
>
> >There's a new Del Taco in town. Is it worth trying? Any favorites?

>
> >Tara

>
> I think I only ate at Del Taco once. Got a burrito between two
> clients' homes as emergency food. Despite all Bryan's praises I didn't
> think it was anyting special.


But it's still fast food, and you don't like fast food. If one
compares it to Taco Bell, there's a pretty big contrast. THe beans
are boiled and mashed in-store. The cheese is freshly grated, so no
microcrystalline cellulose. The green sauce really is something
special. It is *very* similar to green chile you get at restaurants
in New Mexico.
>
> John Kuthe...


--Bryan

Sounds like Taco Time.