View Single Post
  #58 (permalink)   Report Post  
jess11 jess11 is offline
Member
 
Posts: 2
Red face

Quote:
Originally Posted by sf[_9_] View Post
On Thu, 05 Apr 2012 16:45:28 -0700, sf wrote:

My new stone is in the mail, but I don't expect a significant difference


It came yesterday. WooHoo!
http://oi41.tinypic.com/aypraa.jpg
One small chip in the edge which won't affect the way it bakes
pizza... $22.95 for a 14 x 16 stone from Chef Depot (Product #
CD2010RECTANGLEPIZZASTONE#2).
Glad you found one! There sure were many different thoughts shared on pizza stones. I've never heard of it harming a home oven so I'll consider that next time I use mine. I bought mine at BEd Bath Beyond for $10 and its been great.

As far as a home oven never being like a brick oven, that is so true.

However, my husband and I have a great way to substitute at home. Do any of you own a Big Green Egg bbq? Its a kamado (did I spell that right?) style bbq/smoker. When we bake a pizza in it, on my cheap-o BBB pizza stone, it comes out soooooooo delicious. Always gets us compliments from our guests.

So anyways sf, enjoy your new stone & happy pizza making!