On Apr 18, 5:48*pm, Cheryl > wrote:
> Maybe I've never bought it so fresh, or maybe it's due to quitting
> smoking again but this time while chopping up some fresh parsley for my
> meatloaf the aroma was super strong and so good! *I admit I usually use
> dried parsley because I can never seem to use up a bundle of fresh
> before it starts going bad, but I don't think I'm going back to dried
> after this aromatic experience. *Wow.

If you can't grown your own parsley, then buy a few bunches to chop
and freeze in either water or peanut oil filled ice cube trays. The
water or oil only depends on what you'll later use it in, but the the
peanut oil arrests the freshness and flavor so that you cannot tell
parsley or any other herbs frozen that way are not fresh picked.
....Picky