Thread: Italian parsley
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notbob notbob is offline
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Default Italian parsley

On 2012-04-19, ViLco > wrote:

> That's a thing I miss, I'd love to find parsley in growing pots during
> winter


I'd grown so tired of flavorless sprmkt flat parsely, I started buying
curly jes for SOME flavor. I recently discovered organic flat parsely.
WOW! Whatta difference. Tastes like real garden grown parsely. I've
started paying attention to the organic stuff, of late. Often worth
the increased price. Sometimes, not.

The only problem I've encountered is, I was once charged $35+ for 29
bunches of parsely. I only bought one. I got my refund, but whoa!
Keep and dbl check those receipts.

nb

--
vi --the heart of evil!