El21 > wrote:
>Everytime I cook spaghetti, drain it and it sets awhile it all clings together
>in one clump. What do I need to do in order to keep each strand loose and
>separate?

PUT THE SAUCE ON IT!

Don't let sauceless pasta sit around. It's covered in
glue (starchy water) and it's basically just a ceramic
substrate.

Think of Fusilli Jerry. That's what you're constructing
in your bowl with no sauce.

--Blair
"Over heat, if there's a god."