Cheryl wrote:
>
> Maybe I've never bought it so fresh, or maybe it's due to quitting
> smoking again but this time while chopping up some fresh parsley for my
> meatloaf the aroma was super strong and so good! I admit I usually use
> dried parsley because I can never seem to use up a bundle of fresh
> before it starts going bad, but I don't think I'm going back to dried
> after this aromatic experience. Wow.

And on the same note: One thing I've noticed lately is the taste difference
between store-bought ground black pepper and fresh ground black pepper
straight from my pepper mill.

Gary