On Apr 20, 10:22*am, JeanineAlyse > wrote:
> On Apr 19, 10:09*pm, "Julie Bove" > wrote:
>
> > "JeanineAlyse" > wrote in message
> > On Apr 19, 6:54 pm, "Julie Bove" > wrote:> "Cheryl" > I buy very thin parchment in a box of 2000 sheets that could cut in
> > half to work quite well for wraps.
> > That's still quite a lot. *But where do you buy it?
>
> I used to buy parchment baking pan sheets by the bag, 100 for $19.95
> and thought that was so good that I bought bags for daughter and gran,
> along with three bags for myself. *Most often each sheet is good for
> three batches of cookies and we were quite pleased.
>
> All three of us bake often throughout the year, but in preparation for
> Christmas baking we each bake huge amounts. *Learning that King Arthur
> Flour (where I'd gotten the $19.95 bags) is overpriced, and to be sure
> none of us ran short I searched online to find the 2k boxes of
> "Regular Release Bakery Pan Liners" I have, which are thinner that
> "normal" parchment sheets, but I am very happy with getting them (part
> #3330005) throughhttp://www.bagcraft.com/foodservice-solutions
>
> I haven't looked, but they also have different sorts of sandwich
> papers

They appear to be wholesale only on the web.

N.