Julie Bove wrote:
> "Judy Haffner" > wrote in message
> ...
>> I think most everybody gets a craving at times for something chocolate,
>> and it goes so well with other flavors, and just seems to make a perfect
>> blend, not only in desserts, cereals and beverages, but also in main
>> dishes and I even have a fruit salad that calls for broken fudge-striped
>> cookies, that everyone seems to like. I have used it in stews and
>> various sauces. My grandchildren love chocolate chip pancakes, so when
>> they'd come to spend the night, I'd often fix them.
>>
>> I love most all berries with chocolate, as in a dessert, or even just
>> chocolate covered strawberries, etc. Chocolate covered nuts or raisins
>> are very good too. They even have chocolate covered bugs for our dining
>> "pleasure"?!
>>
>> I just think most anything with chocolate added is enjoyable. What are
>> some things you like chocolate in?
>
> I know plenty of people who don't like chocolate at all. I used to like
> really dark chocolate but it messes with my GERD so much that I will never
> eat it again. Nothing is worth that amount of pain.
>
[snip]

And you have a potential problem with GERD during the day? You
can't eat chocolate relatively early in the day?

--
Jean B.