On 2012-04-21, dsi1 > wrote:
> You can't superheat water once it starts boiling.
Never claimed I could.
> If you started with a clean, glazed, ceramic cup and water without
> any impurities, you can probably heat the water beyond 187
> degrees. My suggestion is to see how much heat you can pump into the
> water before it gets unstable and spontaneously boils.
Amazing how others who are not in my kitchen presume to tell me what I
can and can't do and/or what I HAVE or have not done.
I bring the water to a boil. I let it stop boiling. I then nuke
immediately it at max pwr for 30 secs. Voilą! Superheated water.
Yes, it's unstable. Yes, it boils up (nucleation) when I pour over
grounds, but not so bad I can't handle it. I could make a video, but
quite frankly I don't care if you believe me or not.
nb
--
vi --the heart of evil!