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sf[_9_]

On Sat, 21 Apr 2012 15:30:00 -0400, wrote:

> Oh, and another question. I only have one oven. How could I make Yorkshire
> pudding or popovers while cooking the roast with the temperatures required so
> different. Or can/should I?

You don't. The Yorkshire pudding bakes while your roast rests (take
it out slightly underdone, so it won't over cook while resting). To
make sure your Yorkshire pudding cooks in 20 minutes, you may have to
experiment with various pan sizes before the big day. Don't forget to
heat your pan up on the stove before adding the batter. Baking
Yorkshire pudding is another good use for my largest cast iron
skillet.

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Food is an important part of a balanced diet.