I just bought a crusty loaf of 3 cheese semolina bread-supper tomorrow
night will be my usual grilled cheese and egg on this extra "yummy"
bread. (Normally I use two slices of light italian bread for 12 net
carbs.) I urge you to try liberally coating the buttered sides with
poppy seeds before frying.

I have never purchased ricotta before. The Food channel this weekend had
an italian favorites special-the spinach and ricotta ?gnudi? with
mushroom sauce looked so good.

Also, I enjoyed watching canolli being prepared step by step-I would
swear the chef has read our postings :-)