On 4/23/2012 9:21 AM, biig wrote:
> I recently bought an egg steamer that would do 7 eggs at a time. The water
> requirements for the eggs show less water to be used for the most eggs being
> cooked. I know I am dyslexic in my old age, but is this right? Anyone have
> one of these? I've only used it for breakfast eggs, two at a time....thanks
> a bunch....Sharon in Canada

If what you are doing is working, I would not change it.

Nancy said that steamed eggs peel easy, and she was right. I do not have
a steamer, so I just cover the bottom of the pot with water, turn on the
heat, add the eggs and the lid. I usually steam an entire carton, and
they are gone in a couple of days. I will put a couple of eggs in a
salad, make deviled eggs out of some of them.

Becca