On Apr 23, 12:30*pm, "Christopher M." >
wrote:
> "John Kuthe" > wrote in message
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> > On Mon, 23 Apr 2012 14:57:47 -0400, Brooklyn1 <Gravesend1> wrote:
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> >>"Christopher M." wrote:
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> >>>A few years ago, if you asked me what my favorite donut was I'd probably
> >>>would have told you to go screw. But there seems to be a renaissance in
> >>>donuts these days. There are many new favorites, such as apple-cider and
> >>>cherry. What donuts are you prone to eating?
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> >>French Crawlers & Jellee.
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> > You mean "crullers" which aren't really. Or more correctly "French
> > donuts":
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> >http://www.jonasapproved.com/wp-cont.../bobs-donuts-7...
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> > Interesting about how those are made. Primarily a sugarless egg batter
> > oozed through the cake donut machine with a special slotted plunger
> > that would twist with each donut ejected, giving them that fluted
> > shape! *Very cool!
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> > John Kuthe...
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> I've had some French crullers that were a little too eggy. I think some
> people use the extra large eggs instead of large. Big mistake.
>
> W. Pooh (AKA Winnie P.)

Great doughnuts!!
http://voodoodoughnut.com/index.php