On 4/24/2012 11:24 AM, spamtrap1888 wrote:

> Similarly for years they
> carried King Arthur Flour before abruptly dropping it. Luckily I can
> get it at Smart and Final. Neither product requires refrigeration,
> both have a long sell-by date, both manufacturers are still in
> business. So why the change?

Recently, I noticed King Arthur Flour on the shelves at the stores here
in Texas (it is not advertised, here). This flour is at least twice the
price of other brands. Is there some reason I should try it? Just
wondering.

Becca