On Apr 24, 10:26*am, Ema Nymton > wrote:
> On 4/24/2012 11:24 AM, spamtrap1888 wrote:
>
> > Similarly for years they
> > carried King Arthur Flour before abruptly dropping it. Luckily I can
> > get it at Smart and Final. Neither product requires refrigeration,
> > both have a long sell-by date, both manufacturers are still in
> > business. So why the change?
>
> Recently, I noticed King Arthur Flour on the shelves at the stores here
> in Texas (it is not advertised, here). This flour is at least twice the
> price of other brands. Is there some reason I should try it? *Just
> wondering.
>
> Becca

I loved it when I was baking my multi grain bread. Their whole wheat
bread flour is fabulous.