On 4/24/2012 1:44 PM, ImStillMags wrote:

>> Recently, I noticed King Arthur Flour on the shelves at the stores here
>> in Texas (it is not advertised, here). This flour is at least twice the
>> price of other brands. Is there some reason I should try it? Just
>> wondering.
>>
>> Becca
>
> I loved it when I was baking my multi grain bread. Their whole wheat
> bread flour is fabulous.


Thank you for letting me know, I might give King Arthur flour a try.

Becca