On Tue, 24 Apr 2012 15:53:45 -0500, Ema Nymton >
wrote:

>On 4/24/2012 1:44 PM, ImStillMags wrote:
>
>>> Recently, I noticed King Arthur Flour on the shelves at the stores here
>>> in Texas (it is not advertised, here). This flour is at least twice the
>>> price of other brands. Is there some reason I should try it? Just
>>> wondering.
>>>
>>> Becca
>>
>> I loved it when I was baking my multi grain bread. Their whole wheat
>> bread flour is fabulous.
>
>
>Thank you for letting me know, I might give King Arthur flour a try.
>
>Becca
>
I wouldn't buy anything but their white whole wheat bread flour. It
still tastes like whole wheat but lacks that (bitter?) taste at the
back of the tongue. The white whole wheat is naturally the result of
a light grain. The flour is not bleached in any way.
Janet US