On 4/24/2012 4:11 PM, Janet Bostwick wrote:

> I wouldn't buy anything but their white whole wheat bread flour. It
> still tastes like whole wheat but lacks that (bitter?) taste at the
> back of the tongue. The white whole wheat is naturally the result of
> a light grain. The flour is not bleached in any way.
> Janet US

Thanks for the info, Janet, I did not pay attention to what they had, I
just noticed it was King Arthur Flour and we have talked about it in the
newsgroup. I will see if they have white whole wheat.

Becca