On 4/24/2012 5:34 PM, Ema Nymton wrote:
> On 4/24/2012 4:11 PM, Janet Bostwick wrote:
>
>> I wouldn't buy anything but their white whole wheat bread flour. It
>> still tastes like whole wheat but lacks that (bitter?) taste at the
>> back of the tongue. The white whole wheat is naturally the result of
>> a light grain. The flour is not bleached in any way.
>> Janet US
>
> Thanks for the info, Janet, I did not pay attention to what they had, I
> just noticed it was King Arthur Flour and we have talked about it in the
> newsgroup. I will see if they have white whole wheat.
>
It's very tasty stuff- - I've been baking with it for many years.